For Indians, a celebration seems incomplete without Motichoor ke Laddoo. This quick and simple Motichoor Ladoo recipe with step-by-step instructions is just what every household needs.
This ladoo recipe is ideal for any festival and is typically served as a prasad. However, you can make Motichoor laddoo whenever you want.
*Images for representation purposes only.
For Sugar Syrup
To make this traditional Indian sweet delicacy at home, add 2 1/2 cups of gram flour to a large bowl, then add the orange food coloring and mix well. After that, add some water and baking soda. Ensure there are no lumps in the mixture by thoroughly blending it. Once the mixture reaches the ideal consistency it's time to proceed to the next step.
Heat Sharma’s Kitchen Pure Desi Ghee in a deep-frying pan. Add some of the batter to a jhada (perforated ladle) that has been placed on top of the oil. Allow the boondi batter to slowly fall into the ghee, then cook until done on low heat. When finished, lay the boondi on a piece of paper to absorb extra oil.
Take a pan, add water and sugar, and let this mixture boil until it has the consistency of two strings. Then add cardamom powder and cook for a few minutes. Then add the boondi and continue to cook until the sugar syrup and boondi are thoroughly combined. Close the lid and turn off the flame.
Lightly grease your hand with ghee and shape the laddoos. Put them on a tray, top them with some crushed nuts, and enjoy!
If it’s pure, you can be sure
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