Are you in love with Indian sweets and mithai? You must try this Homemade Besan Ke Laddoo recipe. Even if you've never tried this simple and easy recipe, don't worry because, with the help of this incredibly simple recipe and our step-by-step instructions, you can make Besan Laddoos like a pro.
*Images for representation purposes only.
Serves 20
To make this simple Homemade Besan Ke Ladoo, melt Sharma’s Pure Desi Ghee in a heavy bottom pan over low heat. After the ghee has melted, add the gram flour and roast for 10 to 20 minutes. Continue to stir because the gram flour may stick to the bottom of the pan. When the gram flour has turned light brown, add the cardamom powder, cashew nuts, and almonds. Remove the mixture from the heat after thoroughly mixing all of the ingredients.
When the gram flour mixture has cooled down, add the sugar and thoroughly mix it in. Make medium-sized laddoos with the gram flour mixture. Place the laddoos on a greased flat plate. After your homemade besan laddoos have been set, serve them to your guests.
These laddoos can also be stored in an airtight container.
If it’s pure, you can be sure
Multiple Gold & Silver winner at both DIAA and Sydney Royal Awards